MODERN METHODS OF DRYING AND THERMAL MICRONIZATION OF FEEDS IN ANIMAL HUSBANDRY

Автор

Рекомендоване цитування:

Burlaka S.A., Kupchuk I.M., Boretska T.Yu. Modern methods of drying and thermal micronization of feeds in animal husbandry. Monograph. – Primedia eLaunch, Boston, USA, 2025. – 138 р.

URL: https://isg-konf.com/979-8-90070-298-8/.

Завантажити монографію

TABLE OF CONTENTS

CHAPTER 1. THEORETICAL BASIS OF ANIMAL FEED DRYING 6
1.1. The importance of drying in the technology of feed procurement and storage 6
1.2. Physico-chemical processes during drying 8
1.3. Classification of drying methods 17
1.4. Mathematical models of drying processes: mass and energy balance equations, drying kinetics 21
CHAPTER 2. MODELING OF INFRARED MICRONIZATION OF LEGUMES WITH ACCOUNTING FOR RAW MATERIAL PROPERTIES AND TECHNOLOGICAL FACTORS 50
2.1. Classification of feed for drying 50
2.2.Physical, chemical and biological properties of raw materials 53
2.3. Factors influencing the choice of drying method 55
2.4. Preparation of raw materials for drying 58
2.5. Development of a mathematical model of the heat and mass transfer process during the micronization of soybean grain by infrared radiation 61
2.6. Development of a schematic diagram of energy-efficient equipment for inactivation of antinutrients in legume crops using infrared micronization methods 64
CHAPTER 3. INNOVATIVE DRYING METHODS AND TECHNOLOGIES 68
3.1. Natural drying methods 68
3.2. Artificial drying methods 71
3.3. Modern drying equipment 73
3.4. Energy efficiency and innovation in drying 83
3.5. Micronization – a revolution in micron-level grinding 86
CHAPTER 4. TECHNOLOGICAL PROCESSES, OPTIMIZATION AND MODELING OF MICRONIZATION OF LEGUME FEEDS FOR INACTIVATION OF ANTINUTRIENTS 91
4.1. Stages of the drying process 91
4.2. Optimization of drying modes depending on the type of feed 94
4.3 An innovative approach to inactivating antinutrients in feed through thermal micronization of soybeans 102
4.4 Simulation computer model of the heat and mass transfer process during micronization of soybean grain by infrared radiation 106
4.5. Quality control and DSTU, ISO for feed 111
4.6. Problems and solutions 115
CONCLUSIONS 121
REFERENCES 124