Recommended quote for this post:
Holovnia О., Zakharova T., Melnyk S., Prylutskyi A., Stavska U., Tabenska O. The prospects for the development of integrated formations in the field of tourism of the Vinnytsia region. Monograph. – Primedia eLaunch, Boston, USA, 2023. – 249 p.
TABLE OF CONTENTS
| 1. | Holovnia Оlena
CHAPTER 1. INTEGRATION PROCESSES IN THE CONDITIONS OF SUSTAINABLE DEVELOPMENT OF TOURISM |
8
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| 1.1 | MODERN PROCESSES OF DISTRIBUTION AND INTEGRATION IN TOURISM | 8
|
| 1.2 | ECOLOGICAL TOURISM AS A PRIORITY DIRECTION OF SUSTAINABLE DEVELOPMENT OF THE TOURISM SPHERE | 18
|
| 1.3 | PRIORITIES OF THE DEVELOPMENT OF ECOLOGICAL TOURISM IN THE VINNYTSIA REGION | 30 |
| 1.4 | ENVIRONMENTAL ASSESSMENT OF TOURISM DEVELOPMENT STRATEGY THE CITY OF VINNYTSIA | 41
|
| 2. | Zakharova Tetiana
CHAPTER 2. MEASURES TO INCREASE THE EFFICIENT USE OF TOURIST RESOURCES OF VINNYCHINA TO CREATE A POSITIVE IMAGE OF THE REGION |
46
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| 2.1 | THE STATE OF THE TOURISM INDUSTRY IN VINNYTSIA REGION | 46 |
| 2.2 | PRIORITY AREAS OF TOURISM DEVELOPMENT IN VINNYTSIA REGION | 62 |
| 2.3 | WAYS OUT OF THE CRISIS AND EFFICIENCY OF USE OF ENTERPRISES IN THE TOURISM INDUSTRY IN VINNYTSIA | 71 |
| 3. | Melnyk Svitlana
CHAPTER 3. GASTRO TOURISM AS A CURRENT TREND DEVELOPMENT OF THE SPHERE OF TOURISM IN UKRAINE AND VINNYNYCH |
82
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| 3.1 | GASTRONOMIC TOURISM: MODERN APPROACHES IN THE MODERN WORLD | 82 |
| 3.2 | DEVELOPMENT TRENDS OF GASTRONOMIC TOURISM IN UKRAINE | 86 |
| 3.3 | GASTRONOMIC TOURISM OF THE REGION | 90 |
| 3.4 | UKRAINIAN GASTRONOMY BRANDS | 99 |
| 3.5 | DIRECTIONS OF GASTRO TOURISM DEVELOPMENT IN VINNYCHINA | 103 |
| 4. | Prylutskyi Anatolii
CHAPTER 4. HISTORICAL MONUMENTS OF VINNYCHHYNA IN THE TOURIST SPHERE OF THE REGION |
110
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| 4.1 | STATUS OF PROTECTION AND PRESERVATION OF ARCHITECTURAL OBJECTS OF VINNYCHCHINA | 110 |
| 4.2 | CASTLES AND PALACES OF VINNYCHINA IN THE TOURIST INDUSTRY | 115 |
| 4.3 | PROSPECTIVE USE OF ARCHITECTURAL OBJECTS IN THE DEVELOPMENT OF DOMESTIC AND INTERNATIONAL TOURISM | 119 |
| 5. | Stavska Uliya
CHAPTER 5. INNOVATIVE APPROACH TO INFORMATION TECHNOLOGIES IN TOURISM |
134
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| 5.1 | THE ROLE OF INFORMATION TECHNOLOGIES IN THE DEVELOPMENT OF TOURISM | 134 |
| 5.2 | USE OF INFORMATION TECHNOLOGIES IN TOURIST ACTIVITIES | 157 |
| 5.3 | RESEARCH ON THE USE OF INTERNET RESOURCES BY UKRAINIAN TOURIST ENTERPRISES | 166 |
| 5.4 | ADVANTAGES OF CREATING YOUR OWN TRAVEL COMPANY WEBSITE | 174 |
| 5.5 | THE IMAGE OF THE TOURIST ENTERPRISE | 184 |
| 5.6 | AGRO-TOURISM COMPLEXES OF THE VINYNAT REGION IN THE CONTEXT OF THE GREEN EUROPEAN COURSE: DEVELOPMENT VECTORS AND PERSPECTIVES | 192 |
| 6. | Tabenska Oksana
CHAPTER 6. PROSPECTS FOR THE DEVELOPMENT OF INTEGRATED |
199
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| 6.1 | TOURIST POTENTIAL OF VINNYTSIA REGION | 199 |
| 6.2 | FORMATIONS IN THE FIELD OF TOURISM IN VINNYTSIA REGION | 208 |
| REFERENCES | 239 |