Recommended citation:
Hamzayeva N.G. The system of traditional nutrition of the population of Ganja city. Food and drinks. (Historical-ethnographic research). Monograph. – Primedia eLaunch, Boston, USA, 2024. – 106 p.
| Introduction | 4 |
| Chapter I. A brief overview of the history of the city | 14 |
| Chapter II. The influence of the city economy on the formation of food culture |
31 |
| Chapter III. The place of traditional food and drinks in the nutrition system | 46 |
| Breads made from cereals | 46 |
| Products made from grapes | 57 |
| Dishes made from livestock products | 60 |
| Dairy products | 60 |
| Meat products | 62 |
| Seasonal, ceremonial and festive meals | 68 |
| Drinks | 78 |
| Hospitality | 82 |
| Chapter IV. Transformations in the Specific Characteristics of Traditional Urban Cuisine |
85 |
| Chapter V. The role of families in preserving urban traditions | 90 |
| Conclusion | 96 |
| Used literature | 98 |