PROPERTIES AND FORMATION TECHNOLOGY OF GLUTINOUS BIOCOMPOSITE MATERIALS

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Kashytskyi V.P., Sadova O.L., Malets V.M.. Properties and formation technology of glutinous biocomposite materials. Monograph – Primedia eLaunch, Boston, USA, 2023. - 107 p.

URL: https://isg-konf.com/979-8-88955-328-1/.

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TABLE OF CONTENTS

  Introduction 4
Chapter 1. New approaches in the development of innovative biocomposite materials based on eco-friendly raw materials  

6
1.1. General characteristics of biocomposite materials 6
1.2. Technological features of manufacturing biocomposite products 20
1.3. Biodegradability and recycling of biocomposite products 24
1.4. Conclusions 27
Chapter 2. Characteristics of biocomposites components and research methods 29
2.1. Characteristics and properties of biocomposites components 29
2.2. Research methods 34
2.3. Formation technology of biocomposite samples 37
Chapter 3. Biocomposites filled with wood flour 39
3.1. Development of forming technology of biocomposite products filled with wood flour  

39
3.2. Operational properties of biocomposites filled with wood flour 45
Chapter 4. Optimizing the forming technology of biocomposites filled with chopped cereal stalks  

51
Chapter 5. Features of modification of biocomposite materials 64
5.1. Modification of biocomposites filled with wood flour with sodium sulfate  

64
5.2. Modification of biocomposites filled with coffee grounds with sodium sulfate  

70
5.3 Modification of biocomposites filled with wood flour with polyvinyl acetate  

79
Chapter 6. Development of recycling technology of biocomposite products  

93
  References 101