Recommended quote for this post:
Kashytskyi V.P., Sadova O.L., Malets V.M.. Properties and formation technology of glutinous biocomposite materials. Monograph – Primedia eLaunch, Boston, USA, 2023. - 107 p.
TABLE OF CONTENTS
| Introduction | 4 | |
| Chapter 1. | New approaches in the development of innovative biocomposite materials based on eco-friendly raw materials |
6 |
| 1.1. | General characteristics of biocomposite materials | 6 |
| 1.2. | Technological features of manufacturing biocomposite products | 20 |
| 1.3. | Biodegradability and recycling of biocomposite products | 24 |
| 1.4. | Conclusions | 27 |
| Chapter 2. | Characteristics of biocomposites components and research methods | 29 |
| 2.1. | Characteristics and properties of biocomposites components | 29 |
| 2.2. | Research methods | 34 |
| 2.3. | Formation technology of biocomposite samples | 37 |
| Chapter 3. | Biocomposites filled with wood flour | 39 |
| 3.1. | Development of forming technology of biocomposite products filled with wood flour |
39 |
| 3.2. | Operational properties of biocomposites filled with wood flour | 45 |
| Chapter 4. | Optimizing the forming technology of biocomposites filled with chopped cereal stalks |
51 |
| Chapter 5. | Features of modification of biocomposite materials | 64 |
| 5.1. | Modification of biocomposites filled with wood flour with sodium sulfate |
64 |
| 5.2. | Modification of biocomposites filled with coffee grounds with sodium sulfate |
70 |
| 5.3 | Modification of biocomposites filled with wood flour with polyvinyl acetate |
79 |
| Chapter 6. | Development of recycling technology of biocomposite products |
93 |
| References | 101 |